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		<title>Mirazur in Rio de Janeiro</title>
		<link>http://borderlesscooking.wordpress.com/2010/11/30/mirazur-in-rio-de-janeiro/</link>
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		<pubDate>Wed, 01 Dec 2010 00:38:27 +0000</pubDate>
		<dc:creator>Euclydes Santos</dc:creator>
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		<guid isPermaLink="false">http://borderlesscooking.wordpress.com/?p=988</guid>
		<description><![CDATA[High-end gastronomy has been quite away from me, usually nothing more than a dream, for two main reasons: (1) I live in a small town, more than a few hundred kilometers from any restaurant that could be considered &#8220;high-end&#8221; and, (2) I usually don&#8217;t have the money to afford such a luxury. Thus, it was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=borderlesscooking.wordpress.com&amp;blog=7643675&amp;post=988&amp;subd=borderlesscooking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Lunch with the Troisgros</title>
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		<comments>http://borderlesscooking.wordpress.com/2010/11/22/lunch-with-the-troisgros/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 16:39:02 +0000</pubDate>
		<dc:creator>Euclydes Santos</dc:creator>
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		<guid isPermaLink="false">http://borderlesscooking.wordpress.com/?p=973</guid>
		<description><![CDATA[I came to the wonderful city of Rio de Janeiro to meet the Michelin stared chef Mauro Colagreco of &#8220;Le Mirazur&#8221; in Menton/France.  Last Friday night (Nov 19th) we had a fantastic dinner at the &#8220;Olympe&#8221; , owned by the great and mostly widely known &#8220;brazilian&#8221; (he is in fact French) chef Claude Troigros. He [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=borderlesscooking.wordpress.com&amp;blog=7643675&amp;post=973&amp;subd=borderlesscooking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>São Paulo Municipal Market</title>
		<link>http://borderlesscooking.wordpress.com/2010/09/20/sao-paulo-municipal-market/</link>
		<comments>http://borderlesscooking.wordpress.com/2010/09/20/sao-paulo-municipal-market/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 20:22:18 +0000</pubDate>
		<dc:creator>Euclydes Santos</dc:creator>
				<category><![CDATA[Fish and Shellfish]]></category>
		<category><![CDATA[Meat]]></category>
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		<guid isPermaLink="false">http://borderlesscooking.wordpress.com/?p=955</guid>
		<description><![CDATA[In almost every city of the world, from the largest ones (like New York, London or Tokyo), to the tiny villages hidden within the Amazon jungle, local populations always set up something like a &#8220;trading fair&#8221;, a location (or occasion) where locals come to sell, buy and trade the products of their labor.  In the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=borderlesscooking.wordpress.com&amp;blog=7643675&amp;post=955&amp;subd=borderlesscooking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Almanara &#8211; The Beacon</title>
		<link>http://borderlesscooking.wordpress.com/2010/09/11/almanara-the-beacon/</link>
		<comments>http://borderlesscooking.wordpress.com/2010/09/11/almanara-the-beacon/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 01:45:21 +0000</pubDate>
		<dc:creator>Euclydes Santos</dc:creator>
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		<description><![CDATA[Almanara, in reality Al Manara (Arabic: المنارة‎), literally means &#8220;the beacon&#8221;, but in Brazil, particularly in São Paulo, it&#8217;s synonym to Arabian food. In 1876 the Brazilian Emperor D. Pedro II visited Lebanon resulting, among other things, in a wave of Lebanese immigrants, which was quite intense until 1890, and lasted until the mid-50&#8242;s.  Most [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=borderlesscooking.wordpress.com&amp;blog=7643675&amp;post=939&amp;subd=borderlesscooking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Kousa mihshi</media:title>
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			<media:title type="html">Kafta and michui</media:title>
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		<title>Foodista Best of Food Blogs Cookbook &#8211; Nailed it !!!!!</title>
		<link>http://borderlesscooking.wordpress.com/2010/09/01/foodista-best-of-food-blogs-cookbook/</link>
		<comments>http://borderlesscooking.wordpress.com/2010/09/01/foodista-best-of-food-blogs-cookbook/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 21:03:01 +0000</pubDate>
		<dc:creator>Euclydes Santos</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[Foodista]]></category>

		<guid isPermaLink="false">http://borderlesscooking.wordpress.com/?p=925</guid>
		<description><![CDATA[Cookbook Contest Winners Foodista and Andrews McMeel Publishing are thrilled to announce the winners of The Foodista Best of Food Blogs Cookbook contest! From December 1, 2009 through February 28, 2010, Food bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot in a published cookbook. After [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=borderlesscooking.wordpress.com&amp;blog=7643675&amp;post=925&amp;subd=borderlesscooking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Malaysian Style Sweet Pork Ribs</title>
		<link>http://borderlesscooking.wordpress.com/2010/08/09/malaysian-style-sweet-pork/</link>
		<comments>http://borderlesscooking.wordpress.com/2010/08/09/malaysian-style-sweet-pork/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 15:00:09 +0000</pubDate>
		<dc:creator>Euclydes Santos</dc:creator>
				<category><![CDATA[At home]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://borderlesscooking.wordpress.com/?p=908</guid>
		<description><![CDATA[A few years ago I was watching a cooking show on TV when the host prepared a Malaysian style sweet pork. ribs I&#8217;m really sorry, but I just can&#8217;t remember neither the name of the show nor of the chef (all I do remember is that he was wearing a T-shirt that looked at least [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=borderlesscooking.wordpress.com&amp;blog=7643675&amp;post=908&amp;subd=borderlesscooking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://borderlesscooking.wordpress.com/2010/08/09/malaysian-style-sweet-pork/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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			<media:title type="html">Euclydes</media:title>
		</media:content>

		<media:content url="http://borderlesscooking.files.wordpress.com/2010/08/dscn1413.jpg" medium="image">
			<media:title type="html">Sauté</media:title>
		</media:content>

		<media:content url="http://borderlesscooking.files.wordpress.com/2010/08/dscn1416.jpg" medium="image">
			<media:title type="html">Pork ribs with sugar</media:title>
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		<media:content url="http://borderlesscooking.files.wordpress.com/2010/08/dscn1421.jpg" medium="image">
			<media:title type="html">Pork ribs covered w/ water</media:title>
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		<media:content url="http://borderlesscooking.files.wordpress.com/2010/08/dscn1434.jpg" medium="image">
			<media:title type="html">Pork ribs after 1 h</media:title>
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		<media:content url="http://borderlesscooking.files.wordpress.com/2010/08/dscn1438.jpg" medium="image">
			<media:title type="html">Pork ribs - ready</media:title>
		</media:content>

		<media:content url="http://borderlesscooking.files.wordpress.com/2010/08/dscn1444.jpg" medium="image">
			<media:title type="html">Malaysian style sweet pork ribs</media:title>
		</media:content>

		<media:content url="http://dyn.foodista.com/content/images/f2beed49e61f1a7492d1fc8fd2f5aa18d2b76f3b_240x180c.jpg" medium="image" />

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	</item>
		<item>
		<title>The Best Chinese Food Ever</title>
		<link>http://borderlesscooking.wordpress.com/2010/08/05/the-best-chinese-food-ever/</link>
		<comments>http://borderlesscooking.wordpress.com/2010/08/05/the-best-chinese-food-ever/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 18:52:49 +0000</pubDate>
		<dc:creator>Euclydes Santos</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Chi Fu]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[Liberdade]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[São Paulo]]></category>
		<category><![CDATA[sesame seed]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://borderlesscooking.wordpress.com/?p=896</guid>
		<description><![CDATA[I have a quite long relationship with the Chinese cuisine.  When a graduate student (around 30 years ago) Chinese restaurants were my favorite ones, and for very practical reasons, they were cheap and didn´t charge for white rice. Thus, we used to go in small groups, usually three or four students, order one single protein [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=borderlesscooking.wordpress.com&amp;blog=7643675&amp;post=896&amp;subd=borderlesscooking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://borderlesscooking.wordpress.com/2010/08/05/the-best-chinese-food-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<media:title type="html">Euclydes</media:title>
		</media:content>

		<media:content url="http://borderlesscooking.files.wordpress.com/2010/08/dscn1600.jpg" medium="image">
			<media:title type="html">Liberdade</media:title>
		</media:content>

		<media:content url="http://borderlesscooking.files.wordpress.com/2010/08/dscn1579.jpg" medium="image">
			<media:title type="html">Chi Fu</media:title>
		</media:content>

		<media:content url="http://borderlesscooking.files.wordpress.com/2010/08/dscn1585.jpg" medium="image">
			<media:title type="html">Noodles and Beef</media:title>
		</media:content>

		<media:content url="http://borderlesscooking.files.wordpress.com/2010/08/dscn1586.jpg" medium="image">
			<media:title type="html">Sweet and Sour Pork</media:title>
		</media:content>

		<media:content url="http://borderlesscooking.files.wordpress.com/2010/08/dscn1593.jpg" medium="image">
			<media:title type="html">Roasted Duck</media:title>
		</media:content>

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		<item>
		<title>A Tirolese dinner</title>
		<link>http://borderlesscooking.wordpress.com/2010/07/21/a-tirolese-dinner/</link>
		<comments>http://borderlesscooking.wordpress.com/2010/07/21/a-tirolese-dinner/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 20:24:47 +0000</pubDate>
		<dc:creator>Euclydes Santos</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[apple jam]]></category>
		<category><![CDATA[Bento Gonçalves]]></category>
		<category><![CDATA[bigoli]]></category>
		<category><![CDATA[canederli]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[festiqueijo]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[fontina]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[mollasses]]></category>
		<category><![CDATA[Pignatela]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[Südtirol]]></category>
		<category><![CDATA[serra gaúcha]]></category>
		<category><![CDATA[Tirol]]></category>
		<category><![CDATA[tirolese]]></category>
		<category><![CDATA[Trentino-Alto Ádige]]></category>
		<category><![CDATA[Tyrol]]></category>

		<guid isPermaLink="false">http://borderlesscooking.wordpress.com/?p=881</guid>
		<description><![CDATA[Last weekend my wife and I, along with some friends, drove around 450 km to visit a Cheese Festival (Festiqueijo) in the town of &#8220;Carlos Barbosa&#8220;, in a region colonized by Italians.  Our hotel was in &#8220;Bento Gonçalves&#8220;, the wine capital of Brazil, colonized by immigrants coming mostly from the Italian regions of Veneto and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=borderlesscooking.wordpress.com&amp;blog=7643675&amp;post=881&amp;subd=borderlesscooking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://borderlesscooking.wordpress.com/2010/07/21/a-tirolese-dinner/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<geo:lat>-32.033197</geo:lat>
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			<media:title type="html">Euclydes</media:title>
		</media:content>

		<media:content url="http://borderlesscooking.files.wordpress.com/2010/07/pignatela.jpg" medium="image">
			<media:title type="html">pignatela</media:title>
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			<media:title type="html">canederli</media:title>
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		<media:content url="http://borderlesscooking.files.wordpress.com/2010/07/bigoli.jpg" medium="image">
			<media:title type="html">bigoli</media:title>
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			<media:title type="html">gnocchi</media:title>
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			<media:title type="html">porco</media:title>
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		<media:content url="http://borderlesscooking.files.wordpress.com/2010/07/ravioli.jpg" medium="image">
			<media:title type="html">ravioli</media:title>
		</media:content>

		<media:content url="http://borderlesscooking.files.wordpress.com/2010/07/bife.jpg" medium="image">
			<media:title type="html">bife</media:title>
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		<media:content url="http://borderlesscooking.files.wordpress.com/2010/07/flan.jpg" medium="image">
			<media:title type="html">flan</media:title>
		</media:content>
	</item>
		<item>
		<title>Some Arab Contributions</title>
		<link>http://borderlesscooking.wordpress.com/2010/06/17/some-arab-contributions/</link>
		<comments>http://borderlesscooking.wordpress.com/2010/06/17/some-arab-contributions/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 18:46:32 +0000</pubDate>
		<dc:creator>Euclydes Santos</dc:creator>
				<category><![CDATA[At home]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Arab]]></category>
		<category><![CDATA[Arab coffee]]></category>
		<category><![CDATA[Arabic]]></category>
		<category><![CDATA[Coffea arabica]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[mathematics]]></category>
		<category><![CDATA[numerals]]></category>
		<category><![CDATA[Turkish coffee]]></category>

		<guid isPermaLink="false">http://borderlesscooking.wordpress.com/?p=862</guid>
		<description><![CDATA[Arabs have made very significant contributions to civilization, easily recognized if one sets aside present day politics and discrimination (see Arab Contributions to Civilization). I&#8217;d like to point just two them: 1. Arabic Numerals &#8211; Although originally developed in India (hence also Hindu-Arabic numerals), the system reached Europe in the 11th century, through Spanish Muslims, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=borderlesscooking.wordpress.com&amp;blog=7643675&amp;post=862&amp;subd=borderlesscooking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://borderlesscooking.wordpress.com/2010/06/17/some-arab-contributions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<media:title type="html">Euclydes</media:title>
		</media:content>

		<media:content url="http://borderlesscooking.files.wordpress.com/2010/06/cafezinho.jpg" medium="image">
			<media:title type="html">cafezinho</media:title>
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			<media:title type="html">Coffee on Foodista</media:title>
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		<item>
		<title>&#8220;Churrasco&#8221; em Porto Alegre</title>
		<link>http://borderlesscooking.wordpress.com/2010/06/12/churrasco-em-porto-alegre/</link>
		<comments>http://borderlesscooking.wordpress.com/2010/06/12/churrasco-em-porto-alegre/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 22:18:05 +0000</pubDate>
		<dc:creator>Euclydes Santos</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://borderlesscooking.wordpress.com/2010/06/12/churrasco-em-porto-alegre/</guid>
		<description><![CDATA[This is my first attempt of posting by e-mail. Tonight I&#8217;m going to a &#8220;churrascaria&#8221; for the best and most traditional Brazilian BBQ. More on http://bit.ly/a6jFIP.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=borderlesscooking.wordpress.com&amp;blog=7643675&amp;post=861&amp;subd=borderlesscooking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://borderlesscooking.wordpress.com/2010/06/12/churrasco-em-porto-alegre/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<media:title type="html">Euclydes</media:title>
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